Cookbook:Semolina

Semolina
CategoryFlours

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients

Semolina refers to the gritty coarse particles of wheat left after the finer flour has passed through a bolting machine. Semolina is often used to make pasta.

Recipes using semolina

This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.