Cookbook:Grilled Pork Loin

Grilled Pork Loin
CategoryPork recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

  • 2 Tbsp Dijon mustard
  • 2 Tbsp cider vinegar

Procedure

  1. Combine mustard and vinegar, and rub all over pork.
  2. Coat pork evenly with the Barbecue Rub.
  3. Grill on a preheated grill, turning often until internal temperature reaches 145°F (63˚C).
  4. Remove and let rest for 10 minutes. Serve.
This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.