Cookbook:Cuisine of Jamaica
Cookbook | Ingredients | Cuisines | North American cuisines | Caribbean cuisines
- Jamaican Chicken Fingers with Honey-Mustard Sauce
- Jamaican Jerk Spice
- Jamaican Jerk Chicken
- West Indian Hot Pepper Sauce
- Jamaican Patty
- Jamaican Banana Fritters
- Jamaican Curried Chicken
- Jamaican Rice and Peas