Cookbook:Cuisine of Israel
Cookbook | Ingredients | Cuisines | Middle Eastern cuisines
Due to the nature of her diverse population, Israel's cuisine is a mixture of several other world regions.
Recipes
- Israeli Salad
- Bagel toast
- Madbucha
- Potato Pancakes
- Seafood Kebabs with Zhoug Sauce
- Yerushalmi Kugel
- Wild Spinach and Lemon Salad
- Shakshuka