Cookbook:Cuisine of Brazil

Cookbook | Ingredients | Cuisines

  • Brigadeiro
  • Bobó de Camarão
  • Casquinha de Siri (Stuffed Crab Shells)
  • Churrasco — Brazilian barbecue
  • Coxinhas — Light snack - seasoned chicken encrusted in bread dough and deep-fried
  • Farofa — Farofa is a typical Brazilian dish made of toasted manioc flour (farinha de mandioca torrada). It's usually served as a side dish along with Feijoada or grilled meat.
  • Feijoada — Traditional Brazilian staple made from beans and meat
  • Moqueca de Peixe
  • Pão de queijo
  • Tangerine Jelly
  • Vatapá
  • Acarajé
  • Tapioca
  • Cozido
  • Dobradinha
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