Cookbook:Cilbir (Turkish Eggs with Yogurt)

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• 4 eggs
• 1 tbsp vinegar
• 1 L water
• 2 tbsp butter
• 1 tsp hot paprika
• 1 cup (240 ml) yogurt
• 1 clove garlic, minced
• Salt
• Pepper, to taste

1. In a small mixing bowl, combine the yogurt, garlic and salt.
2. Add the vinegar and some salt to boiling water, and poach the eggs.
3. Remove the eggs with a slotted spoon and place an egg in each dish.
4. Cover the eggs with plenty of yogurt.
5. Melt the butter in a small skillet.
6. Stir in the paprika, and pour the hot butter over the eggs.
7. Serve immediately.